I learnt today that if you bake a potato in the microwave for 15 minutes on high most of it goes soggy, but the bit resting on the plate goes rock hard, also when using a pan to fry up onions and garlic you really do need to put some oil in it otherwise you have no idea of how hot it is and it burns the baked beans when you pour them in.
Yorkshire Pudding..is a dish that originated in Yorkshire England. It's made from batter and usually served with roast beef and gravy...Am i right? I did my homework for Yorkshire pudding just for you.
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Last edited by moonwalker; 05-31-2010 at 06:59 PM..
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A foolish consistency is the hobgoblin of little minds
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